Alsace

Delightful to enjoy as an aperitif, but also for a wealth of dishes ranging from hearty salads, Alsace famous salty pies, coq au Riesling of course, buns in curry, spaghetti carbonara, tartlets with chicken in asparagus. Continue the strip yourself, or check Léon Beyer's website where there are forms where the famous regional dishes and specialties from...