Campania

Straw-yellow in color with aromas of pear, pineapple, acacia, toasted nut, honey and spring flowers. On the palate, this wine has excellent acidity, yet fine smoothness, with a hint of toasted almond in the finish. This wine is fine as an aperitif, especially with toasted nuts, but it is also well-paired with seafood and cashew or almond chicken.