WINE

“Our great-grandfather and his brother combined their resources and talents in many farming endeavours, including wine. Back then, in the early 1900’s, winemaking was very traditional and devoid of the additives and manipulations that are so prevalent these days. We’re sticking to these old-fashioned winemaking practices and trying to make wines that are...

Green pear, ripe citrus and juicy peach on the nose of this wine have just a touch of honeysuckle. The off-dry palate majors in the exuberance of this fruit that is made clean and precise by freshness. It’s a fruity, bright and welcoming wine.