WINE

Delightful to enjoy as an aperitif, but also for a wealth of dishes ranging from hearty salads, Alsace famous salty pies, coq au Riesling of course, buns in curry, spaghetti carbonara, tartlets with chicken in asparagus. Continue the strip yourself, or check Léon Beyer's website where there are forms where the famous regional dishes and specialties from...

It has very complex aromas on the nose, with a lot of finesse and liveliness at the same time. Mineral on the palate, with salty, flinty notes, this wine is a great aging wine, which will only let all its aromas escape in a few years.